Friday, January 22, 2010

Mom's whole wheat waffles

Okay, here's a new recipe for you. First off, this is a real "hearty" one. If you don't like "wheaty" and really hearty will not like this. : ) But I do, and my kids will eat them and the waffles really fill them up so I thought I'd share. It also helps me use my food storage wheat. I ground wheat this morning ( a first for me ) and it was really easy. The flour smells so fresh and nice. 

Wisk together:
1 egg
1-3/4 cup milk
1/4 cup canola oil

2 cups whole wheat flour
1 Tbs baking powder
1/4 tsp salt

Mix thoroughly.

It made about four big belgian waffles. 

Some fresh berries and sugar on top would be divine!

Image via



YUM - thanks! I'm posting great recipes on my blog too:

Hill Family said...

Thanks Annie. I make whole wheat pancakes all the time cause the kids will eat them and its healthy. The recipe actually looks very similar. My mom always mixed up a huge batch of the dry stuff and stores it so you can make them even faster. Add some ground flaxseed to eat and it adds good fat for your kiddos brains!

Liz Galvin said...

Those are my favorite! I need to make those sometime. Thanks for the reminder. YUmmy-yummY!

Allison said...

Thank you for sharing! I love wheat anything. My parents gave us a wheat grinder for Christmas and I have yet to use it... but I'm going to try this recipe out very soon!